“Lito” wheat crispy bran with calcium and apple is a natural product for a healthy diet, containing dietary fibers of cereals (fiber).
Fiber (dietary fiber) is one of the most important elements of human nutrition. Dietary fibers help to resist harmful environmental factors, reduce the toxic load on the body and have a whole range of useful properties:
– helps to control weight, due to its ability to absorb water and increase in volume, filling the space of the stomach, thereby reducing appetite and the number of calories absorbed. They slow down the absorption of carbohydrates into the blood, reducing the insulin demand and sweet cravings;
— they are a nutrient medium for normal intestinal microflora, so they are used to prevent and correct intestinal dysbacteriosis;
— they are a universal biological absorbent-bind and remove toxins and heavy metals from the body;
— swell in the intestines, softening its contents;
– have a mild choleretic effect;
– slow down the amylolysis and prevent a rapid glucose escape;
– bind cholesterol, reducing its level.
Calcium, which is a part of the product, is actively involved in the formation of bone tissue, teeth mineralization and maintaining stable heart activity.
To improve the taste and increase the biological value, dried apples are added to the bran, which supply soluble fiber and biologically active substances, allowing you to optimize nutrition even if the diet does not contain fresh vegetables and fruits.
Apples are a source of pectin-soluble fiber, one of the best natural remedies for improving the intestines and blood vessels. Apples contain such important natural acids as malic, tartaric and citric acids, which stop the processes of putrefaction and fermentation in the intestines, make it possible not to feel flatulence, bloating, and help to the natural cleansing and restoration of the intestines.
All cereals used in the production of “LITO” bran are grown in the fields in Penza region under the control of professional agronomists, which guarantees high quality and naturalness of the product.
Direction for use:
— Fill the bran with milk, kefir, yogurt and you will get a healthy and low-calorie breakfast, lunch or dinner.
— You can add bran to soup or porridge, as well as use instead of bread.
Duration of intake – 1 month.
Nutrition facts in 100 g / 60 g: protein-14 g/8.5 g, fat- 3.4 g /2 g, carbohydrates-40 g /24 g, calcium, at least 0.625 g / 0.375 g, dietary fiber, at least 25 g/15 g, calories -300 kcal/180 kcal (1240 kJ/740 kJ). Bread unit=3.
Adults and children over 14 years 100 g per day at mealtimes as a dietary supplement — an additional source of dietary fiber and lactulose.
Consumption of 100 g per day satisfies: the daily human need for dietary fiber by at least 33 % (at least 10 g), selenium by at least 3.5 % (at least 2.5 μ); adequate level of lactulose consumption – by 200%±20% (3.95 g ± 0.395 g), but does not exceed the upper permissible level of lactulose consumption (10 g).
INDIVIDUAL INTOLERANCE TO COMPONENTS, CHILDREN UNDER 14 YEARS OF AGE, PREGNANCY AND BREAST-FEEDING, ACUTE AND CHRONIC DISEASES OF THE GASTROINTESTINAL TRACT WITH DIARRHEA SYNDROME, GASTRIC AND DUODENAL ULCER AND OTHER EROSIVE LESIONS OF THE GASTROINTESTINAL TRACT IN THE ACUTE STAGE, ABDOMINAL ADHESIONS. CONSULT A DOCTOR BEFORE USING.
|Presentation:||granules, 200 g in a polypropylene bag.|
|Shelf life:||1 year. Store in a dry place at a temperature up to + 25 ° C.|