Отруби ржаные хрустящие ЛИТО Бородинские с кальцием 200г купить в Москве| Фирма Биокор
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“Lito” rye crispy bran with calcium Borodinskie, 200g

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69.00 

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“Lito” rye crispy bran with calcium Borodinskie is a natural product for a healthy diet, containing dietary fibers of cereals (fiber).

Fiber (dietary fiber) is one of the most important elements of human nutrition. Dietary fibers help to resist harmful environmental factors, reduce the toxic load on the body and have a whole range of useful properties:

– helps to control weight, due to its ability to absorb water and increase in volume, filling the space of the stomach, thereby reducing appetite and the number of calories absorbed. They slow down the absorption of carbohydrates into the blood, reducing the insulin demand and sweet cravings;

— they are a nutrient medium for normal intestinal microflora, so they are used to prevent and correct intestinal dysbacteriosis;

— they are a universal biological absorbent-bind and remove toxins and heavy metals from the body;

— swell in the intestines, softening its contents;

– have a mild choleretic effect;

– slow down the amylolysis and prevent a rapid glucose escape;

– bind cholesterol, reducing its level.

Calcium, which is a part of the product, is actively involved in the formation of bone tissue, teeth mineralization and maintaining stable heart activity.

Rye has useful dietary properties, increases vitality, has a general tonic effect and normalizes metabolism.

Red rye malt is a sprouted grain that is kept at high temperature after germination. Due to this, it is fermented and it gives red-brown color and an unforgettable (unique) flavour. Traditionally, malt is used as a general tonic, choleretic, normalizing the liver and bile ducts, preventing the formation of gallstones.

Rye malt along with coriander give the product a natural taste of malt rye bread.

All cereals used in the production of “LITO” bran are grown in the fields in Penza region under the control of professional agronomists, which guarantees high quality and naturalness of the product.

Direction for use:

  • You should take bran during the mealtimes and drink after bran intake a sufficient amount of liquid(at least 1 cup). Bran is desirable to enter the diet gradually, starting with 10-15 g (2-3 tablespoons) and bring the amount to 50-60 g (12 tablespoons) a day for 1.5-3 weeks.

— Fill the bran with milk, kefir, yogurt and you will get a healthy and low-calorie breakfast, lunch or dinner.

— You can add bran to soup or porridge, as well as use instead of bread.

Duration of intake – 1 month.

Nutrition facts in 100 g / 60 g: protein-10 g/6 g, fat- 2 g /1.2 g, carbohydrates-50 g /30 g, calcium, at least 0.625 g / 0.375 g, dietary fiber, at least 20 g/12 g, calories -300 kcal/180 kcal (1250 kJ/750 kJ). Bread unit=4.

Rye grain

Rye increases the body resistance to diseases, has an expectorative effect, and as a dietary product is useful for diabetes

Rye bran

has useful dietary properties, increases vitality, has a tonic effect,

Fermented rye malt

is a valuable diabetic product, as the substances contained in the malt slow down the process of carbohydrate absorption and help to normalize a blood sugar level

Calcium carbonate

Calcium carbonate is used in medicine as a part of drugs that help to fill the lack of calcium in the body

Excipients: glucose-fructose syrup, coriander, salt.

More details

composition

Rye grain
contributes to the body's resistance to diseases, has an expectorant effect, as a dietary product is useful in diabetes mellitus
Rye bran
have useful dietary properties, increase vitality, have a tonic effect
Rye fermented malt
is a valuable diabetic product, because the substances contained in malt slow down the absorption of carbohydrates and help to normalize blood sugar levels
Calcium carbonate
Calcium carbonate is used in medicine as part of drugs that help to replenish the lack of calcium in the body

Excipients:glucose-fructose syrup, coriander, salt.

RECOMMENDATIONS

Adults and children over 14 years 100 g per day at mealtimes as a dietary supplement — an additional source of dietary fiber and lactulose.

Consumption of 100 g per day satisfies: the daily human need for dietary fiber by at least 33 % (at least 10 g), selenium by at least 3.5 % (at least 2.5 μ); adequate level of lactulose consumption – by 200%±20% (3.95 g ± 0.395 g), but does not exceed the upper permissible level of lactulose consumption (10 g).

THE USE HELPS TO

  • reduce appetite and stabilize weight
  • normalize the gastrointestinal tract
  • prevent dysbacteriosis
  • purgation
  • lower cholesterol

CONTRA INDICATORS

INDIVIDUAL INTOLERANCE TO COMPONENTS, CHILDREN UNDER 14 YEARS OF AGE, PREGNANCY AND BREAST-FEEDING, ACUTE AND CHRONIC DISEASES OF THE GASTROINTESTINAL TRACT WITH DIARRHEA SYNDROME, GASTRIC AND DUODENAL ULCER AND OTHER EROSIVE LESIONS OF THE GASTROINTESTINAL TRACT IN THE ACUTE STAGE, ABDOMINAL ADHESIONS. CONSULT A DOCTOR BEFORE USING.

Presentation: granules, 200 g in a polypropylene bag.
Shelf life: 1 year. Store in a dry place at a temperature up to + 25 ° C.

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